Ingredients
Units
Scale
- Bread Flour, 2 1/4 cups
- Baking Soda, 1 Tsp.
- Butter, 2 Sticks
- Brown Sugar, 1 cup
- Sugar, 1/2 cup
- Vanilla Extract, 1 Tsp.
- Eggs, 2
- Semi-Sweet Chocolate Chips, 2 cups
Instructions
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Pre-heat oven to 375 degrees.
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Mix Flour, baking soda, and salt in a small mixing bowl with a whisk to create the flour mixture.
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Next add softened butter, brown sugar, sugar, vanilla extract, and eggs into a separate bowl for the mixer and mix on medium until all ingredients are creamy.
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Keep your mixer going and add the flour mixture slowly to the mixer bowl, think a 1/2 cup at a time so that it is fully mixed in before adding the next 1/2 cup.
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Continue to keep your mixer going and add your semi-sweet chocolate chips, you can add them in a cup at a time until they are fully mixed in.
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Line the baking sheet with parchment paper and spoon rounded tablespoons of cookie dough onto the sheet pan. Space the cookie dough evenly aiming for 1 dozen cookies per sheet.
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Bake your cookies for 9 minutes. After removing the cookies from the oven let them cool on the pan for 2 minutes before transferring them to a cooling rack.
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Once cooled you want to store your cookies in an airtight container, ensuring they stay fresh.
Notes
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- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
