Ingredients
Units
Scale
- Barilla Thin Spaghetti Noodles, 16 oz box
- Olive Oil, 4 Tbs. divided
- Ground Beef, 1lb. 80/20
- Rao’s Homemade Marinara Sauce, 24 oz jar
- Belgioioso Shredded Parmesan Cheese, 5 oz
Make It. A Meal
- Sourdough Baguette
- Butter
- Ceasar Salad
Instructions
Cooking the Pasta
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Bring 6 quarts of water to a rolling boil on the stovetop
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Add 2 Tbs. olive oil to the boiling water (this prevents the noodles from sticking)
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Add 16 oz of Barilla Thin Spaghetti noodles and cook according to package (approx. 7-8 minutes)
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Drain water from the spaghetti noodles using a colander and return them to the pan to toss with an additional 2 Tbs of olive oil. This prevents your noodles from being sticky after cooking them.
Make Your Meat Sauce
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This can be done while your water is boiling.
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Add 1 lb. ground beef to a skillet and brown the meat, for approximately 7-10 minutes
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Once the meat is browned drain the fat off the meat using a colander
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Return the meat to the skillet and add 1 jar of Rao’s Homemade Marinara Sauce
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Stir in the sauce and cook for an additional 2-5 minutes
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I plate my noodles and then add the sauce on top. You can top it with parmesan cheese as well. Enjoy!
Notes
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- Cook Time: 30 Minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian