Marinate Chicken Wings

• Pat your chicken wings dry with a paper towel, put them in a medium-sized mixing bowl, and cover them with buttermilk. You will want to refrigerate your marinated wings for 2-4 hours.  

Bake Your Wings

• Preheat your oven to 425. 
• Once the chicken wings have marinated you want to create your egg wash. Beat two eggs in a bowl with 2 tbs. of water and set aside.

• In a separate wide bowl whisk together the potato starch, corn starch, baking powder, and Kinders Buffalo Dip & Seasoning to create your coating mix.

• Take each wing from the buttermilk and dip into the egg wash, and then to the coating mix and place onto the baking rack. Once all wings are coated let them sit on the rack for 30 minutes so that the coating sticks to the wing. If your rack is not oven safe transfer the wings to a baking pan with parchment paper to bake.
• Letting the wings sit is not a step you want to skip, it will ensure you do not have soggy wings.

• Once you have let the wings sit for 30 minutes put them in the oven to bake at 425 for 30-33 minutes and then reduce the heat to 350 degrees for an additional 7-10 minutes. The total cooking time should be about 40 minutes.
• If you have a convection oven you will want to reduce the total time by 25% or reduce your temperature by 25 degrees.
• If you are at a higher altitude (3500+) you want to increase the temperature settings by 15 to 25 degrees. 

• Let the wings set for 5 minutes and transfer them to a bowl you can toss them in. 

• Toss Wings & Enjoy!