Pre-heat oven to 375 degrees.

Mix Flour, baking soda, and salt in a small mixing bowl with a whisk to create the flour mixture.

Next add softened butter, brown sugar, sugar, vanilla extract, and eggs into a separate bowl for the mixer and mix on medium until all ingredients are creamy.

Keep your mixer going and add the flour mixture slowly to the mixer bowl, think a 1/2 cup at a time so that it is fully mixed in before adding the next 1/2 cup.

Continue to keep your mixer going and add your semi-sweet chocolate chips, you can add them in a cup at a time until they are fully mixed in.

Line the baking sheet with parchment paper and spoon rounded tablespoons of cookie dough onto the sheet pan. Space the cookie dough evenly aiming for 1 dozen cookies per sheet.

Bake your cookies for 9 minutes. After removing the cookies from the oven let them cool on the pan for 2 minutes before transfering them to a cooling rack.

Once cooled you want to store your cookies in an airtight container, ensuring they stay fresh.