Cookies, Cookies, Cookies…
Dear Savages,
Who doesn’t love Chewy Chocolate Chip Cookies? These cookies are a big hit in our house. They are quick and easy to make and turn any afternoon lull around.
Honestly, I am not much of a baker but I have always loved chocolate chip cookies! I can remember baking cookies with my sister when we were little. She is very creative and would just make up recipes, some cookies turned out amazing, and some, well, not so great. One thing we always agreed not to mess with was the chocolate chip cookie recipe.
I have been making a lot of sourdough bread recently so I decided to switch out regular flour in my cookies for the bread flour, and it was a success! You will find that the consistency of the cookie remains the same, but the cookies are chewier.
Since I am not much of a baker I love any recipe where I get to pull out and use my Kitchen-Aid Mixer. If you don’t have one there is so much you can do with them depending on the attachments you have or get. You can grind meat, make ice cream, slice/shred vegetables & cheese, make pasta, use it to process food, as a grain mill, or even use it as a juicer. So many fun options to explore!
Enjoy your cookies!
From my kitchen to yours,
Jen
P.S. Check out other recipes by Savory Savage by visiting our Posts page. Remember to Pin this recipe to your favorite board to save it!
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Chewy Chocolate Chip Cookies
Who doesn’t love Chewy Chocolate Chip Cookies? These cookies are a big hit in our house. They are quick and easy to make and turn any afternoon lull around.
- Total Time: 19 minutes
- Yield: 60 Cookies (Approximately) 1x
Ingredients
- Bread Flour, 2 1/4 cups
- Baking Soda, 1 Tsp.
- Butter, 2 Sticks
- Brown Sugar, 1 cup
- Sugar, 1/2 cup
- Vanilla Extract, 1 Tsp.
- Eggs, 2
- Semi-Sweet Chocolate Chips, 2 cups
Instructions
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Pre-heat oven to 375 degrees.
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Mix Flour, baking soda, and salt in a small mixing bowl with a whisk to create the flour mixture.
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Next add softened butter, brown sugar, sugar, vanilla extract, and eggs into a separate bowl for the mixer and mix on medium until all ingredients are creamy.
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Keep your mixer going and add the flour mixture slowly to the mixer bowl, think a 1/2 cup at a time so that it is fully mixed in before adding the next 1/2 cup.
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Continue to keep your mixer going and add your semi-sweet chocolate chips, you can add them in a cup at a time until they are fully mixed in.
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Line the baking sheet with parchment paper and spoon rounded tablespoons of cookie dough onto the sheet pan. Space the cookie dough evenly aiming for 1 dozen cookies per sheet.
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Bake your cookies for 9 minutes. After removing the cookies from the oven let them cool on the pan for 2 minutes before transfering them to a cooling rack.
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Once cooled you want to store your cookies in an airtight container, ensuring they stay fresh.
Notes
Savory Savage is a reader-supported site and any affiliate links may result in commissions at no additional cost to you.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
