Super Simple Spaghetti with Rao’s Marinara
This Super Simple Spaghetti is a go-to recipe in my house, made at least two to three times a month. It’s perfect for those evenings when energy is low, but you still want a satisfying and delicious dinner on the table in under 30 minutes.
The secret to its incredible flavor? Rao’s Homemade Marinara Sauce! This marinara is a game-changer in my kitchen. It’s keto-friendly, has no added sugar, and is packed with bold, authentic flavors. Whether you’re using it for pasta, pizza, or as a dipping sauce, Rao’s delivers every time. I first discovered it on a camping trip when friends served it with mozzarella sticks, and since then, it’s been a staple in my pantry.
“Life is not long enough for bad pasta.”
– Italian Proverb
A Family Favorite
With just three main ingredients—ground beef, thin spaghetti, and Rao’s Marinara Sauce (four if you add parmesan cheese). It’s so simple, yet the flavor is anything but basic. My oldest son has even claimed this as his favorite meal. When I started my blog, he jokingly told me not to share it because it’s “too good to give away.” But after a heart-to-heart, he gave me his blessing to share it with you because he knows how much other families will enjoy it too.
Why You’ll Love It
• Quick and Easy: Ready in under 30 minutes.
• Few Ingredients: Perfect for busy weeknights.
• Packed with Flavor: Rao’s Marinara Sauce elevates this dish to restaurant-quality.
Kitchen Tools
Here are some Pampered Chef Affiliate Links to tools that will make preparing this Super Simple Spaghetti even easier and more enjoyable:
- Rockcrok® Dutch Oven $150: Perfect for browning the ground beef and simmering the sauce. The Rockcrok® is versatile, can go from stovetop to oven, and is easy to clean.
- Nonstick Stainless Steel 12” Skillet $210: If you’re looking for another great pan option, this skillet offers even heat distribution and a PFOA-free nonstick surface for easy cooking and cleaning.
- Mix ’N Chop $16: This is a must-have for breaking up ground beef quickly and evenly as it cooks, saving you time and ensuring perfect consistency.
- Micro-Cooker Set® $49: Cook your pasta in 10 minutes! Use the Micro-Cooker® Set to make cooking your spaghetti faster. Ideal for small batches or when you want a quick alternative to using the stovetop.
- Kitchen Tongs $26: Use these to toss and serve your spaghetti with ease. They’re especially helpful for mixing the spaghetti and sauce together without making a mess.
- Microplane® Adjustable Coarse Grater $55: Take your spaghetti to the next level by grating fresh parmesan cheese right onto your dish.
- Stoneware Loaf Pan $35: Bake fresh Sourdough bread to serve alongside your spaghetti. Pampered Chef’s stoneware ensures even baking and adds a beautiful golden crust to your bread.
Make It a Meal
To complete this dinner, I recommend serving it with Caesar salad and warm bread. For your convenience, I’ve included an Instacart link below to help you gather everything you need in just a few clicks.
Cooking Brings Joy. Making meals like this for my boys and seeing them genuinely enjoy dinner is one of the greatest joys of my day. I hope this Super Simple Spaghetti brings the same joy to your family as it does to mine.
From my kitchen to yours,
Jen
P.S. Don’t forget to check out more recipes on Savory Savage, and save this one on Pinterest for later!
Savory Savage is a reader-supported site and may earn commissions from affiliate links at no additional cost to you.
Try Rao’s for Yourself
If you haven’t tried Rao’s Homemade Marinara Sauce yet, I highly recommend it. Its rich flavor and clean ingredients make it a must-have in your pantry. You’ll never look at store-bought marinara the same way again!
Super Simple Spaghetti
We all need simple dinner recipes and this Super Simple Spaghetti hits that. Use the affiliate link for Instacart below and make it tonight.
- Total Time: 30 minutes
- Yield: 4–6 Servings 1x
Ingredients
- Barilla Thin Spaghetti Noodles, 16 oz box
- Olive Oil, 4 Tbs. divided
- Ground Beef, 1lb. 80/20
- Rao’s Homemade Marinara Sauce, 24 oz jar
- Belgioioso Shredded Parmesan Cheese, 5 oz
- Sourdough Baguette
- Butter
- Ceasar Salad
Instructions
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Bring 6 quarts of water to a rolling boil on the stovetop
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Add 2 Tbs. olive oil to the boiling water (this prevents the noodles from sticking)
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Add 16 oz of Barilla Thin Spaghetti noodles and cook according to package (approx. 7-8 minutes)
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Drain water from the spaghetti noodles using a colander and return them to the pan to toss with an additional 2 Tbs of olive oil. This prevents your noodles from being sticky after cooking them.
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This can be done while your water is boiling.
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Add 1 lb. ground beef to a skillet and brown the meat, for approximately 7-10 minutes
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Once the meat is browned drain the fat off the meat using a colander
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Return the meat to the skillet and add 1 jar of Rao’s Homemade Marinara Sauce
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Stir in the sauce and cook for an additional 2-5 minutes
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I plate my noodles and then add the sauce on top. You can top it with parmesan cheese as well. Enjoy!
Notes
Savory Savage is a reader-supported site and may earn commissions from any affiliate links at no additional cost to you.
- Cook Time: 30 Minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
